Boiled chicken is an extremely familiar dish both on the tray as well as in daily meals. Although it is a very familiar dish in Vietnamese cuisine, in order to boil delicious chicken with crispy golden skin and soft sweet meat in the right way, you still need to know the techniques of boiling chicken. Today, Zicxa.com introduces to you how to cook delicious boiled chicken like a restaurant for your family to enjoy!
1. How to boil a whole chicken
Whole boiled chicken brings a characteristic aroma along with that helps the chicken to be more watery and tender. However, the technique to boil whole chicken is more difficult, requiring the cook to pay attention to the temperature and cooking time. Here is the simple recipe for this boiled dish Zicxa.com would like to recommend to you.
Materials to prepare:
- Whole chicken: Should choose raw chicken, press the chicken breast or leg to choose firm, non-mushy broiler. Avoid choosing chickens with red dots under the armpits due to water injection. In addition, if you choose ready-made chicken, the overall observation shows that the chicken body is stocky, compact, and the breast is small; The skin is naturally golden but uneven, the wings, breast and back are usually darker.
- Salt
- Ginger and turmeric
How to boil delicious chicken
Step 1: Prepare the chicken
Wash the chicken with water, rub salt around the chicken body and inside the chicken belly and then rinse with water to remove the smell of the meat. Then cut off the chicken legs below the elbow to prevent the skin from tearing when boiling. To make the chicken skin golden yellow after boiling, rub turmeric on the whole chicken for about 5 minutes before boiling.
Step 2: How to boil delicious chicken
Put the chicken in pot and pour in cold water until the chicken is covered. You need to pay attention to put the chicken in the water when the water is cold to avoid the chicken bones are still red when boiled. Continue to add a few slices of ginger to the pot to mask the smell of the chicken and when the chicken is done cooking, it has a more fragrant smell.
Put the pot on the stove, turn up the heat until the water boils, then reduce the heat, simmer. During this time, take care to remove the foam so that the water is clear and the chicken does not brown. After 10 minutes, turn off the heat and let the chicken soak in the boiling water for another 10-15 minutes to cook evenly. You can check if the chicken is cooked by poking a toothpick into the thigh of the chicken, if there is still red water coming out, the chicken is not cooked, need to cook more.
Zicxa.com reveals to you a way to make chicken sweeter that you can add a little more Street into the chicken broth. Along with that, when taking out the chicken, you should put the chicken in cold water for about 30 minutes to make the chicken skin crispy and hunt, then take it out to drain!
So with 2 simple steps you have finished boiled chicken. After the boiled chicken is finished, it must be golden yellow, the chicken is fragrant, when the chicken is not broken, you have succeeded, ensuring that the whole family will have a good compliment.
2. How to boil chicken beautifully
Boiling offering chicken not only requires the tender taste of the chicken, but also requires more about the appearance of the chicken skin without cracking, with a beautiful golden color along with the shape of fairy wings to display on the tray. Today Zicxa.com will guide you to boil chicken both delicious and beautiful!
Ingredients to be prepared
- Whole chicken: You need to choose a young rooster with a bright red crest, yellow legs, and a full breast. You should choose our chicken (Usually gari), the meat will be tough and have golden skin after boiling.
- Salt, ginger
Chicken processing steps
Step 1: Prepare ingredients
Purchased chicken, washed with salt and water both inside and outside the chicken body. You start creating the fairy wing shape by bending the chicken legs close to the chicken thighs and using thread to fix the 2 chicken legs. Then, you raise the chicken’s neck strictly to the back, close to the chicken’s body. Cross the 2 wings together and continue to use thread to fix the 2 wings skillfully so that the chicken neck does not fall forward.
Step 2: How to boil chicken
Place the chicken in the pot and add cold water until the chicken is covered. When you put the chicken in the pot, put the chicken belly down.
Put the pot on the stove and boil the chicken on high heat, when the water boils, turn down the heat to simmer, avoiding the boiling water that will crush the chicken and crack the skin. After the water has boiled for 10 minutes, turn off the heat and continue to soak the chicken for another 15 minutes.
Then you take the chicken out and put it in a bowl of cold water prepared in advance. After about 30 minutes, remove the chicken from the water.
To add more beauty to the offering tray, you can decorate the chicken with roses or cut flowers from carrots or tomatoes. Wish you success with this boiled chicken dish.
3. How to boil chicken with rice cooker
In addition, if you want a way to boil chicken without paying too much attention to adjusting the fire, let’s find out with Zicxa.com the recipe for boiling chicken with an extremely simple, convenient and delicious rice cooker. the sweetness of chicken.
Prepare materials
- 1 chicken size 1-2kg: You can cook bigger chicken if Electric cooker Your house is bigger.
- 1 ginger root: You should choose ginger with dark veins, the more branches, the more fragrant the ginger will be.
- 2 stalks scallions
- Salt and pepper, seasoning, lemon, lime leaves
Processing steps
Step 1: Prepare ingredients
Wash both the outside of the body and the inside of the chicken with salt and water.
Peel the ginger and cut it into thin slices. You don’t need to use too much ginger, just 3-4 slices of ginger to enhance the flavor of the chicken. Scallions cut off the white part, split into 2-3 slices along the tuber. Sliced lemon leaves.
Step 2: How to boil chicken
Fill the rice cooker with water about 8-10cm and then turn on the connection switch until the water is bubbling. Continue to drop into the pot of onions and ginger and cook until the water boils completely.
When the water has boiled, put the chicken in the pot (Note that the water does not need to cover the chicken). Then you continue to leave the pot in cooking mode for another 10 minutes and then switch to warm mode for 20 minutes, then you can turn off the power. If you are using larger chicken, you can leave it for another 5-10 minutes and check if the chicken is cooked by inserting a toothpick into the thigh to see if the water runs out, then the chicken is cooked.
Remove the chicken to a plate, wait for it to cool, then sprinkle the sliced lemon leaves on top of the chicken. Extremely simple and effortless, you have completed the delicious chicken finger dish.
In addition, Zicxa.com will introduce to you 2 ways to boil chicken without water to ensure a delicious and new taste for familiar boiled chicken.
4. How to boil chicken with delicious and attractive salt
No need to use water, chicken boiled with salt is mainly cooked thanks to the heat from the rising salt. This cooking method enhances the rich flavor of the chicken as well as makes the chicken tender and sweeter. Let’s learn this strange recipe with Zicxa.com!
Ingredients to be prepared
- Whole chicken
- Lemon leaves
- 4-5 citronella: When choosing lemongrass, choose old, fat plants, when boiled, it will secrete more essential oil, making the chicken dish more delicious.
- Grain salt: You should choose a large grain salt.
Steps to boil chicken with salt
Step 1: Prepare the chicken
The purchased chicken still needs to be washed and salted to remove the smell. Avoid misunderstanding that when you boil chicken with salt, you can skip this step.
Wash lemongrass and lemongrass leaves. Lemongrass you can use a knife to smash.
Step 2: Boil the chicken
The salt strip covers the bottom of the pot, the thickness of the salt layer is about 2cm. Put lemongrass on top of salt and put chicken on top. Lemon leaves are sprinkled on top of the chicken.
Cover the pot and put it on the stove, start cooking. Pay attention to use only low heat and always cover the lid to heat the salt, the heat of the salt will help to cook the chicken. After about 50 minutes, you have finished the boiled chicken with salt.
Boiled chicken with salt is very delicious when the chicken is usually softer, not dry like boiled in the usual way and you can rest assured that the chicken boiled in this way will not be eaten.
Delicious chicken dish: Make your own delicious crispy, golden chicken with 4 easy steps
5. How to boil chicken with delicious and attractive garlic
In addition to salt, you can also enhance the flavor of boiled chicken by using garlic. Not only helps the chicken dish become more delicious, the flavor is more passionate, when using garlic, the chicken dish also has the added benefit of treating colds and high blood pressure. So, what are you waiting for without embarking on making this delicious and nutritious dish?
Ingredients to be prepared
- Medium-sized whole chicken: Because boiled in this way, although delicious, it is more difficult to cook, so using small chicken will be easier to cook evenly.
- 300 grams of garlic or more. The more garlic you use, the more delicious the chicken will be, but avoid too much to overwhelm the distinctive flavor of the chicken
Processing steps
Step 1: Prepare ingredients
Wash chicken, rub salt around the chicken body and in the chicken belly to eliminate odors. Peeled garlic
Step 2: How to boil chicken with garlic
Cover the bottom of the pot with a strip of garlic and tuck it into the chicken’s belly until it’s full. Then place the chicken on top of the garlic. Be careful not to let the chicken touch the bottom of the pot to avoid burning the skin.
Put the pot on the stove and simmer for about 30 minutes, taking care not to open the lid during the boiling process to avoid the case that the chicken is not cooked evenly. You can still skewer the chicken thighs with a toothpick to check if the chicken is cooked through.
After 30 minutes, the chicken is cooked and fragrant, you can take the chicken out. Contrary to imagination, the chicken is not too much garlic smell but extremely delicious, the chicken will be soft and succulent in accordance with restaurant standards.
Learn more delicious dishes from Chicken: Honey fried chicken wings
Some delicious chicken boiling techniques
1. Boil chicken for how many minutes?
Surely many of you have wondered how long it takes to boil chicken, right? As in the recipes listed above, Zicxa.com has given you tips to check if the chicken is cooked with a toothpick.
However, there is a simpler rule for boiling chicken that is the 10-15 rule. This principle means that you boil the chicken until the water boils for 10 minutes, then turn off the heat and soak the chicken in the boiling water for another 15 minutes, the chicken will be soft and delicious. The same principle applies when you’re only half-boiling the chicken, but reduce the time to 7-10.
In addition, for the chicken to cook evenly and have a beautiful color, while boiling you should turn the chicken gently, avoid tearing the skin and crushing the chicken!
2. How to boil beautiful crispy skin chicken
First, you need to be careful to only put the chicken in cold water and then start turning on the stove and do not let the water boil. This will help the chicken to cook evenly without being crushed, and the skin will not be too soft.
After the chicken is cooked and removed from the boiling water, quickly put the chicken in cold water that has been prepared in advance and soak for 30 minutes. This helps the chicken skin become firmer and more crispy, when chopping the chicken will not be crushed.
3. How to boil chicken without red
Sometimes when you boil chicken, the chicken is soft, but the bones are still red, which is very unsightly and embarrassing for people to eat, right? To overcome this situation, you need to be careful not to wait for the water to boil before adding the chicken. Putting the chicken in from the cold water will help the chicken’s temperature gradually increase with the water and cook evenly from the inside out. Also, if you’re using frozen chicken, you’ll need to defrost it completely before you start cooking.
4. How to boil chicken without cracking skin
Just like the technique of boiling chicken without red bones, you should put the chicken in as soon as the water is cold, the chicken does not heat up suddenly to help prevent the chicken skin from cracking so that the skin does not have time to soften.
5. Should boiled chicken be covered?
When boiling chicken, whether or not the lid is covered also affects the sweetness of the chicken dish. You need to pay attention when boiling chicken, leave the lid open so that the temperature gradually increases and the water does not boil and foam, avoiding the case of the chicken skin being torn, the chicken being overcooked. However, during the time of soaking the chicken in the boiling water after turning off the stove, you should cover the lid to keep the heat longer, to avoid the case that the chicken is not fully cooked and still has red bones.
With the recipes for boiling chicken and chicken boiling techniques revealed by Zicxa.com in this article, you must be confident enough to cook a delicious and nutritious boiled chicken, right? So what are you waiting for without treating the whole family to this delicious dish today?